Viral infections and suppressed immune systems are of a greater problem today than they were in the 1960s and 1970s. Diseases such as Acquired Immune Deficiency Syndrome (AIDS), Chronic Fatigue Syndrome (CFS) and viral infections, are presenting practitioners and the public with symptoms not previously encountered.
Modern allopathic medicine has no answer to many of these problems and therefore many people are looking to natural therapies for answers.
One of the most common herbs used by the ancients and modern herbalists for the treatment of infection is Allium sativum (garlic). Garlic is a member of the lily family and it contains a volatile oil composed of sulphur-containing compounds: allicin, diallyl disulfide, diallyl trisulfide and others.
Garlic was used for the treatment of amoebic dysentery by Albert Schweizer in Africa and its antibiotic activity was first noted by Louis Pasteur. Garlic’s antiseptic action was used in the prevention of gangrene during the first and second world wars. Herbalists are now using garlic in combination with other herbs or by itself in the treatment of the common cold, sinusitis, and upper respiratory tract infections and it is mentioned in the British Herbal Pharmacopoeia for the treatment of these conditions.
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